Crostini with Goat Cheese, Sun-Dried Tomatoes, and Basil Tasty Recipes
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| Crostini with Goat Cheese, Sun-Dried Tomatoes, and Basil |
"A quick appetizer or finger food for your dinner party or pot luck. You need to take the measurements with a grain of salt as it all depends on how thickly you slice your baguette."
Ingredients :
- 1 baguette, sliced
- 1/4 cup extra-virgin olive oil
- salt and ground black pepper to taste
- 1 (11 ounce) log chevre (soft goat cheese)
- 1 (8 ounce) jar oil-packed sun-dried tomatoes, drained and cut into thirds
- 1 bunch fresh basil leaves, washed and dried
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 1H5M |
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- Preheat oven to 350 degrees F (175 degrees C). Arrange baguette slices on a large rimmed baking sheet and brush with olive oil. Season with salt and pepper.
- Bake in the preheated oven until golden, 15 to 20 minutes. Let cool on the baking sheet, about 30 minutes.
- Spread soft goat sheet onto each baguette slice and top with a few sun-dried tomato pieces. Cover with a basil leaf.
Notes :
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