Dak Galbi (Korean Spicy Chicken Stir-Fry) Popular Recipes

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Dak Galbi (Korean Spicy Chicken Stir-Fry)

Dak galbi is another spicy, stir-fried chicken dish that all Koreans seem to love. The main dish between this and other spicy dishes is the addition of cabbage and usually perilla leaves, giving it a distinct and satisfying aroma. There are many dak galbi restaurants/quasi-bars that set up a single, large frying pan in the center of the table for everyone to enjoy the meal together (Koreans literally love eating together). Serve with rice.

Ingredients :

• 1 tablespoon vegetable oil
• 2 pounds skinless, boneless chicken breast halves, cut into bite-size pieces, or more as needed
• ¼ cup gochujang (Korean hot pepper paste)
• 2 tablespoons soy sauce
• 2 tablespoons gochugaru (Korean red pepper flakes)
• 1 tablespoon mirin (Japanese sweet wine)
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground ginger
• 2 cups Korean-style glutinous rice cakes (tteok)
• ¼ large head cabbage, sliced into strips
• 1 sweet potato, sliced into rounds
• ½ onion, chopped
• 3 scallions, sliced into 1-inch pieces, divided
• 4 leafs perilla leaves, sliced, or to taste
• ½ cup water
• 1 tablespoon sesame seeds

Instructions :

Prep : 20M	Cook : 2 pounds of chickenM	Ready in : 50M

Notes :

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