Fantastic Frosting (Dairy Free and Soy Free) Popular Recipes

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Fantastic Frosting (Dairy Free and Soy Free)

"I came up with this recipe since my son is on a gluten-free, dairy-free, and soy-free diet. He wanted chocolate cupcakes which I found a nice recipe for, but then had nothing to frost them with that he could have. When I made this frosting, my whole family thought it came out fantastic!"

Ingredients :

• 1/3 cup organic all-vegetable shortening (such as Spectrum® Naturals)
• 4 cups powdered sugar
• 1/4 cup rice milk, or more as needed
• 1 1/2 teaspoons vanilla extract
• 4 drops red food coloring (optional)

Instructions :

Prep : 10M	Cook : 16M	Ready in : 10M

• Beat shortening with an electric mixer on medium speed until light and fluffy. Beat in 2 cups powdered sugar. Beat in 1/4 cup rice milk and vanilla extract. Beat in remaining powdered sugar and food coloring. Beat in more rice milk, 1 tablespoon at a time, as needed to achieve a spreadable consistency.

Notes :

• This makes enough to frost 24 cupcakes or two 8- to 9-inch round cakes.
• You can also add other flavorings, such as pure orange extract... just reduce the vanilla a little.
• You can find that kind of shortening in most natural food stores or co-ops.

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