Grandma Alma's Swedish Hardtack Tasty Recipes

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Grandma Alma's Swedish Hardtack

"This is a delicious and yummy cracker passed down from my Swedish grandmother. It is a great and economical alternative to store-bought crackers and processed snacks. Big hit with kids, and a great way to sneak some healthier snacks into their everyday diet. Fast, easy, and great results!"

Ingredients :

2 1/2 cups oats
2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon salt
6 tablespoons butter, melted
1 cup milk

Instructions :

Prep : 20M	Cook : 36M	Ready in : 30M

Preheat the oven to 400 degrees F (200 degrees C).
Mix oats, flour, baking powder, and salt together in a bowl. Fold in butter. Mix in milk until dough comes together in a ball.
Divide dough into thirds. Roll out very thinly on a floured surface using a Swedish or notched rolling pin. Cut into 2-inch pieces and place on a baking sheet.
Bake crackers until tops are just very slightly golden, 10 to 15 minutes. Cool on a wire rack.

Notes :

You can use a regular rolling pin and score each cracker with a fork.
Baking time varies according to thickness. Store in an airtight tin. Yummy for breakfast with a little butter or jam, great as an after school snack with with cheese, or use as a dip for hummus or guacamole.

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