Grilled Corn Basil Pesto Salad The Best Recipes

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Grilled Corn Basil Pesto Salad

"Grilled corn tossed with basil pesto and topped with Parmesan, fresh basil, and lemon zest."

Ingredients :

  • 8 ears fresh sweet corn
  • 3/4 cup prepared basil pesto
  • 1/4 cup shaved Parmesan cheese
  • 2 tablespoons thinly sliced fresh basil
  • 1/2 teaspoon lemon zest
  • cracked black pepper to taste

Instructions :

Prep : 10M Cook : 8M Ready in : 30M
  • Place corn on the rack of a gas or charcoal grill. Cover and cook over direct medium-high heat until lightly charred, turning occasionally, 8 to 10 minutes. Remove from the grill. Let cool until easy to handle.
  • Cut kernels from the cobs; discard cobs. Combine corn kernels and pesto in a large bowl; stir to coat.
  • Transfer to a serving dish. Top with Parmesan cheese, basil, lemon zest, and cracked black pepper.

Notes :

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