Grilled Corn Basil Pesto Salad The Best Recipes
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Grilled Corn Basil Pesto Salad |
"Grilled corn tossed with basil pesto and topped with Parmesan, fresh basil, and lemon zest."
Ingredients :
- 8 ears fresh sweet corn
- 3/4 cup prepared basil pesto
- 1/4 cup shaved Parmesan cheese
- 2 tablespoons thinly sliced fresh basil
- 1/2 teaspoon lemon zest
- cracked black pepper to taste
Instructions :
Prep : 10M | Cook : 8M | Ready in : 30M |
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- Place corn on the rack of a gas or charcoal grill. Cover and cook over direct medium-high heat until lightly charred, turning occasionally, 8 to 10 minutes. Remove from the grill. Let cool until easy to handle.
- Cut kernels from the cobs; discard cobs. Combine corn kernels and pesto in a large bowl; stir to coat.
- Transfer to a serving dish. Top with Parmesan cheese, basil, lemon zest, and cracked black pepper.
Notes :
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