Halloween Vegan Yacon Syrup Cookies Popular Recipes

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Halloween Vegan Yacon Syrup Cookies

"These cookies are absolutely delicious, probably partly because this is my favorite icing! They are gluten free (depending on flour), dairy free, and diabetes friendly. Enjoy!"

Ingredients :

Cookies:
2 1/2 cups gluten-free flour
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 dash salt
1/2 cup coconut oil, or more as needed
1/2 cup yacon syrup
Icing:
1/4 cup yacon syrup
2 1/2 tablespoons melted dark chocolate (85% cacao)

Instructions :

Prep : 25M	Cook : 30M	Ready in : 35M

Preheat the oven to 340 degrees F (170 degrees C). Line a baking sheet with parchment paper.
Combine flour, baking soda, ginger, cinnamon, nutmeg, and salt in a large bowl. Combine coconut oil and yacon syrup in a separate bowl. Add oil mixture to dry ingredients and mix until dough forms.
Roll dough out to about 1/2-inch thickness. Use Halloween-themed cookie cutters to cut out cookies; place them on the prepared baking sheet.
Bake in the preheated oven for 10 minutes.
While cookies bake, combine yacon syrup and melted chocolate.
Remove cookies from oven and apply icing while still hot.

Notes :

If your dough is a bit dry and crumbly, you can add a little bit of butter instead of coconut oil, if you prefer.
If you prefer, you can roll cookie dough into balls rather than using cookie cutters.

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