Jasmine Rice with Bok Choy The Best Recipes
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| Jasmine Rice with Bok Choy |
"Wonderful easy recipe for jasmine rice and bok choy."
Ingredients :
- 1 tablespoon butter
- 1 head bok choy, chopped
- 2 cups chicken stock
- 1 cup uncooked jasmine rice
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh chives, or to taste
- 1 pinch ground black pepper
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 35M |
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- Melt butter in a deep wok or wide pot over medium heat. Add bok choy and stir-fry until soft, about 5 minutes. Add chicken stock and increase heat to high. Bring to a boil. Add rice, olive oil, and chives and stir well.
- Cover with a tight-fitting lid, reduce heat to a simmer, and cook for 20 minutes. Check rice after 10 minutes to make sure it is pacing well; overcooking will turn the rice dry, undercooking will produce hard rice. Season with pepper and serve.
Notes :
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