Lemon-Blueberry Cheesecake Cookies Popular Recipes

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Lemon-Blueberry Cheesecake Cookies

"After my recipe for Incredible Raspberry Cheesecake Cookies was published, I decided to purchase other flavored tidbits from the company that got me started on my newest cookie venture. This is a delightful spin-off."

Ingredients :

1 (8 ounce) package cream cheese, softened
1 egg
1 (17.5 ounce) pouch sugar cookie mix (such as Betty Crocker®)
4 teaspoons lemon extract
2/3 cup blueberry baking chips (such as The Prepared Pantry)

Instructions :

Prep : 15M	Cook : 18M	Ready in : 25M

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking pans with parchment paper.
Beat cream cheese thoroughly in a bowl until smooth. Add egg and mix until well blended. Add sugar cookie mix and lemon extract; stir until dough is well incorporated. Gently fold in blueberry chips.
Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Lightly pat down each cookie dollop.
Bake in the preheated oven until edges are lightly golden, 9 to 12 minutes. Let cool.

Notes :

When locating the tidbits or baking chips, there are only 2 places on the internet that make the brand I buy. The go-to places are The Prepared Pantry and Amazon. Look up "Blueberry Baking Tidbits". They are totally wonderful.

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