Mango Plantain Pie Popular Recipes

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Mango Plantain Pie

"This recipe was developed from the influences of my trips to Cote d'Ivoire, West Africa, and the Caribbean. Serve warm or at room temperature."

Ingredients :

• 3 very ripe black plantains, peeled
• 1/2 cup white sugar
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 drop red food coloring, or as needed
• 1 teaspoon all-purpose flour, or as needed
• 1 (9 inch) refrigerated pie crust
• 1 mango, sliced
• 1 pinch white sugar, or to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

• Place plantains in a pot with water to cover. Bring to a boil; cook until tender, about 15 minutes. Drain, transfer to a bowl, and mash until smooth. Add 1/2 cup white sugar, vanilla extract, cinnamon, and red food coloring.
• Preheat the oven to 400 degrees F (200 degrees C). Flour a pie plate; line the plate with the pie crust.
• Pour the plantain mixture into the pie crust. Arrange sliced mangos on top and sprinkle with a pinch of sugar.
• Bake in the preheated oven until mostly firm, about 30 minutes.

Notes :

• You may use your own pie crust recipe.

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