Orange Cream Pops Popular Recipes

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Orange Cream Pops

"Almond Breeze Vanilla almondmilk and orange juice concentrate are the perfect base of this swirled orange pop."

Ingredients :

• 2 cups Almond Breeze Vanilla almondmilk
• 1/4 cup sugar
• 2 tablespoons cornstarch + 2 teaspoons cornstarch
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract
• 1/4 cup orange juice concentrate, thawed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 8H20M

• Whisk together Almond Breeze, sugar, cornstarch, coconut oil, and extract in a small saucepan. Bring to a simmer, whisking frequently. Cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
• Place 2/3 of the mixture in a separate bowl and stir in orange juice concentrate. Combine mixture from both bowls and swirl very lightly.
• Spoon into ice cream pop molds and insert a handle or stick into each. Freeze overnight.

Notes :

• If using popsicle sticks, cover each mold firmly with foil. Make a tiny slit in each and insert sticks.
• Substitute butter for the coconut oil if desired.
• Nutritional analysis per serving: Calories 100 Total Fat 3,5g Cholesterol 10mg Sodium 60mg Potassium 99mg Total Carbohydrate 16g Dietary Fiber 0g Sugars 13g Protein 0g

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