Pasta alla Carbonara The Best Recipes

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Pasta alla Carbonara

"This was always a family favorite. Easy to reheat. Great as a side dish. Timing is important for success. Toss the sauce with HOT noodles: the eggs continue to cook on the HOT noodles."

Ingredients :

  • 1 tablespoon vegetable oil
  • 1 pound white onions, chopped
  • 1 1/2 pounds fresh mushrooms, sliced
  • 1 tablespoon butter
  • 2 pounds bacon
  • 8 eggs
  • 1 cup heavy whipping cream
  • 2/3 cup grated Parmesan cheese
  • 2 pounds uncooked pasta
  • 2/3 cup chopped parsley
  • 1/4 teaspoon crushed red pepper flakes

Instructions :

Prep : Cook : 16M Ready in :
  • Heat oil in a large skillet over medium heat. Saute onions in oil until tender. Drain on paper towels.
  • Using the same pan, cook mushrooms in butter over medium heat. Stir in onions and bacon; reduce heat to low, and cook until bacon browns. In a medium bowl, beat together eggs, cream, and cheese; mix into bacon mixture. Cook, stirring, until the sauce begins to thicken. Remove from heat.
  • Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Toss hot noodles with sauce, parsley and red pepper flakes.

Notes :

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