Pasta with Pumpkin Sauce The Best Recipes

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Pasta with Pumpkin Sauce

"This vegetarian pasta dish is wonderfully creamy without any added cream, and the caramelized pumpkin adds sweetness without added sugar."

Ingredients :

• 2 pounds pumpkin, peeled and cubed
• 2 tablespoons olive oil
• salt and freshly ground black pepper to taste
• 1 (16 ounce) package penne pasta
• 2 pinches ground nutmeg
• 1/4 cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine cubed pumpkin with olive oil in a bowl and season with salt and pepper. Spread out on a baking sheet.
• Bake in the preheated oven until pumpkin is very soft and has browned slightly, about 45 minutes.
• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Reserve at least 1 cup of cooking water and drain pasta.
• Combine roasted pumpkin, nutmeg, and 1/2 cup of reserved cooking water in a blender; blend until smooth. Add more water if mixture is too thick. Mix in Parmesan cheese and season with salt and pepper. Serve with the cooked penne.

Notes :

• Feel free to use any pasta of your choice.

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