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Pumpkin Seed Brittle

"This quick and easy pumpkin seed brittle is addictive and makes a great food gift, too."

Ingredients :

• 2 1/2 cups white sugar
• 1/2 cup water
• 1 pinch salt
• 2 cups unsalted raw pumpkin seeds

Instructions :

Prep : 5M	Cook : 24M	Ready in : 1H

• Line a baking sheet with parchment paper or a silicone mat.
• Combine sugar, water, and salt in a saucepan over medium heat. Bring to a boil, stirring constantly, until sugar has dissolved and turned a golden brown color. Immediately add pumpkin seeds and mix well to coat with the caramelized sugar.
• Spread the very hot pumpkin seed mix thinly onto the prepared baking sheet. Let cool to room temperature. Break or cut into bite-sized pieces. Store in an airtight container in a cool place or in the refrigerator.

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