Blood Orange and Spinach Salad with Jalapeno Vinaigrette Tasty Recipes
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Blood Orange and Spinach Salad with Jalapeno Vinaigrette |
"Looking for a unique salad to make for a fancy dinner? Adding blood oranges and jalapeno vinaigrette to fresh spinach will wow your guests."
Ingredients :
- 4 blood oranges, divided
- 1/4 cup rice vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 large jalapeno pepper, seeds and ribs removed
- 1/2 teaspoon Dijon mustard
- salt and ground black pepper to taste (optional)
- 4 cups loosely packed fresh spinach
- 4 tablespoons pomegranate arils
- 4 tablespoons coarsely chopped pecans
- 2 slices cooked bacon, crumbled
- 4 tablespoons crumbled feta cheese
Instructions :
Prep : 15M | Cook : 4M | Ready in : 15M |
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- Zest 2 blood oranges and juice 1 blood orange. Combine zest, juice, rice vinegar, oil, honey, jalapeno, and mustard in a blender. Blend dressing until smooth and season with salt and black pepper. Set aside.
- Peel and remove pith from remaining 2 blood oranges and slice horizontally.
- Divide spinach evenly among 4 salad plates. Divide sliced blood orange evenly over spinach. Top salad with pomegranate arils, pecans, bacon, and feta cheese. Drizzle each salad evenly with vinaigrette and serve immediately.
Notes :
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