Russian Beet Salad with Sour Cream Popular Recipes

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Russian Beet Salad with Sour Cream

"This classic beet salad from Russia is made with grated cooked beets, sour cream, walnuts, cheese, and prunes."

Ingredients :

• 3 beets
• 1/4 cup sour cream
• 3 cloves garlic, crushed
• 1 cup grated Havarti cheese
• 1/2 cup finely chopped walnuts
• 5 tablespoons pitted prunes, cubed
• salt to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Place beets in a saucepan, cover with water, and cook until tender yet firm to the bite, 20 to 40 minutes depending on their size. Drain, peel, and coarsely grate.
• Combine sour cream and garlic in a large bowl. Add beets, Havarti cheese, walnuts, and prunes; stir to combine. Season with salt.

Notes :

• I chop the walnuts first, then put them in a resealable plastic bag and crush them with my rolling pin further.

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