Spicy Hawaiian Slow Cooker Chicken Bulgogi Popular Recipes

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Spicy Hawaiian Slow Cooker Chicken Bulgogi

A fabulous accidental creation and my most-requested dish. Super easy and great for those who like it simultaneously spicy, sweet, and aromatic. Beautiful orange color. Serve with steamed rice and garnish with fresh cilantro and/or sesame seeds.

Ingredients :

• 2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
• 1 onion, chopped
• 1 (20 ounce) can pineapple tidbits with juice
• 1 (10 ounce) bottle Korean bulgogi marinade
• ½ cup gochujang (Korean hot pepper paste), or to taste
• 1 (8 ounce) package shredded carrots
• 1 (8 ounce) package shredded broccoli stalks
• ½ bunch fresh cilantro, chopped

Instructions :

Prep : 10M	Cook : 8 M	Ready in : 4H25M

Notes :

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