Tasty, Tenderizing, Red Stripe® Turkey Injection Marinade Popular Recipes

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Tasty, Tenderizing, Red Stripe® Turkey Injection Marinade

"Don't put that turkey in the oven yet! Inject it first! This marinade injects a rich and buttery flavor directly into the meat of your turkey."

Ingredients :

1 (12 ounce) bottle lager-style beer (such as Red Stripe®)
1/2 pound butter
2 tablespoons salt
2 tablespoons Worcestershire sauce
2 tablespoons hot pepper sauce (such as Tabasco®)
1 tablespoon soy sauce
2 teaspoons garlic powder
2 teaspoons onion powder

Instructions :

Prep : 5M	Cook : 16M	Ready in : 10M

Combine beer, butter, salt, Worcestershire sauce, hot pepper sauce, soy sauce, garlic powder, and onion powder in a saucepan over low heat. Stir until salt is dissolved and sauce is even and runny, 5 to 10 minutes.

Notes :

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Keep marinade warm (but not hot) to inject. The secret to using this injection marinade is to keep it just warm enough for the butter to stay liquid.
Use a flavor injector tool to inject warm marinade into every inch of a 15-pound turkey's breast, thighs, wings, and drumsticks. Pour excess marinade over turkey. Re-inject drippings after turkey is done for a super-moist and tasty turkey!

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