Vegan Zucchini Salad Tasty Recipes
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Vegan Zucchini Salad |
"This is one of my favorite summer salads, especially with zucchini from the yard or the farmer's market. Smaller zucchini usually have more flavor than the big ones."
Ingredients :
- 2 tablespoons extra-virgin olive oil
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups cubed zucchini
- 7 saffron threads
- 1/2 teaspoon ground cumin
- 1 pinch ground turmeric
- salt to taste
- freshly ground white pepper
- 1/2 lemon, juiced
- 1 tablespoon chopped fresh mint
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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- Heat olive oil in a skillet over medium heat and cook onion and garlic until softened, about 4 minutes. Add zucchini, saffron, cumin, turmeric, salt, and pepper. Cook and stir until zucchini are softened but still firm to the bite, about 8 minutes. Remove from heat and allow to cool.
- Drizzle zucchini mixture with lemon juice and season with salt and pepper. Sprinkle with mint. Serve chilled or at room temperature.
Notes :
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