Tropical Apple Carrot Slaw Tasty Recipes

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Tropical Apple Carrot Slaw

"This slaw is a lighter take on Waldorf and carrot salad, with a tropical spin. Light, refreshing and very tasty! It's best eaten the same day. It can keep a few days, but will not look freshly made. Great for an outdoor party or picnic since there is no mayo."

Ingredients :

  • 1/4 cup raisins
  • 1 apple, cut into matchsticks
  • 1/4 cup orange juice
  • 1 orange, sectioned and diced (optional)
  • 2 stalks celery, cut into matchsticks
  • 1 large carrot, shredded
  • 1/4 cup chopped fresh pineapple (optional)
  • 1/4 cup chopped walnuts
  • 1/4 cup shredded coconut
  • 1 tablespoon honey
  • 1/2 (5.3 ounce) container plain Greek yogurt

Instructions :

Prep : 30M Cook : 6M Ready in : 31M
  • Place raisins in a small microwave-safe bowl and cover with water. Microwave until raisins appear plump, 30 to 60 seconds. Let cool slightly; drain.
  • Toss apple in orange juice to prevent oxidation in a large bowl. Stir in raisins, orange, celery, carrot, pineapple, walnuts, and coconut.
  • Warm honey in the microwave for about 10 seconds; mix into the Greek yogurt. Pour yogurt mixture over salad and mix well.

Notes :

  • I use a mandoline to shred or julienne the fresh ingredients.
  • Canned pineapple is okay, but frozen is better if you can't get fresh.
  • Substitute orange marmalade, pineapple preserves, or apricot preserves for the honey, if desired.

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