Tuscan Pork Tenderloin Popular Recipes

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Tuscan Pork Tenderloin

"This is a very easy weeknight pork tenderloin recipe that is also keto-friendly."

Ingredients :

  • 4 teaspoons garlic, minced
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 pounds pork tenderloin

Instructions :

Prep : 5M Cook : 12M Ready in : 30M
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin. Place in a baking dish.
  • Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let stand for 5 minutes before slicing.

Notes :

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