Vegan Japanese Tofu Pot-Au-Feu (Yuki Nabe) The Best Recipes
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| Vegan Japanese Tofu Pot-Au-Feu (Yuki Nabe) |
The Japanese have a very simple and health-conscious tofu recipe called yuki nabe ('snow pot') which can be loosely translated as tofu pot-au-feu. By just adapting the dashi soup stock to a vegan seaweed dashi, vegans and vegetarian can enjoy it! You can find my vegan Japanese dashi stock recipe on this site. Ask the guests to serve themselves with a ladle into individual bowls. Eat with a Chinese soup spoon ('renge' in Japanese).
Ingredients :
- 2 cups grated daikon radish
- 5 cups vegan dashi stock
- 1 (12 ounce) package silken tofu, cut into bite-size pieces
- ½ cup chopped mitsuba (white chervil)
- 2 teaspoons salt (optional)
Instructions :
| Prep : 10M | Cook : 5 cupsM | Ready in : 25M |
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Notes :
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