Vegan Roasted Cauliflower Salad The Best Recipes

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Vegan Roasted Cauliflower Salad

"This vegan salad with roasted cauliflower, raisins, olives, and capers tastes great warm or cold. Use more raisins if you like your salad sweeter."

Ingredients :

• 1 head cauliflower, broken into florets
• 2 small red onions, quartered
• 5 tablespoons extra virgin-olive oil, divided
• salt to taste
• 2 tablespoons pitted black olives, quartered
• 1 tablespoon capers
• 1 tablespoon raisins, or more to taste
• 1 1/2 tablespoons lemon juice, or more to taste
• 1/2 teaspoon Dijon mustard, or to taste
• 1 1/2 tablespoons chopped fresh parsley
• 1 1/2 tablespoons chopped fresh dill
• freshly ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine cauliflower, onions, 2 tablespoons olive oil, and salt in a large bowl. Spread out onto a baking sheet. Reserve bowl.
• Bake in the preheated oven, turning every 10 minutes, until cauliflower is soft and slightly browned, about 30 minutes.
• Combine olives, capers, and raisins in the bowl. Add roasted cauliflower and onions. Stir together 3 tablespoons olive oil, lemon juice, and mustard in a cup. Pour over salad and mix well. Stir in parsley and dill. Season with salt and pepper.

Notes :

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