Zucchini-Feta Rolls Tasty Recipes

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Zucchini-Feta Rolls

"These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you can make them a couple of days before."

Ingredients :

olive oil, divided
5 zucchinis, thinly sliced lengthwise
1 (4 ounce) package crumbled feta cheese
3 cloves garlic, minced
2 tablespoons dried Italian herbs
4 tablespoons balsamic vinegar

Instructions :

Prep : 20M	Cook : 6M	Ready in : P1D

Heat 2 tablespoons olive oil in a large skillet and cook zucchini slices in batches until soft and lightly browned on both sides, 5 to 10 minutes. Add more olive oil as needed. Remove zucchini slices from skillet and drain on paper towels.
Sprinkle zucchini slices with feta and roll up. Secure each roll with a tooth pick.
Set zucchini rolls into a dish that is as deep as the rolls are high, and sprinkle with garlic, Italian herbs, and balsamic vinegar. Cover and marinate in the refrigerator for 1 to 2 days.