Zuppa Toscana Tasty Recipes

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Zuppa Toscana

"Italian Tuscan sausage soup."

Ingredients :

  • 1 (16 ounce) package smoked sausage
  • 2 potatoes, cut into 1/4-inch slices
  • 3/4 cup chopped onion
  • 6 slices bacon
  • 1 1/2 teaspoons minced garlic
  • 2 cups kale - washed, dried, and shredded
  • 2 tablespoons chicken bouillon powder
  • 1 quart water
  • 1/3 cup heavy whipping cream

Instructions :

Prep : 15M Cook : 6M Ready in : 1H10M
  • Preheat oven to 300 degrees F (150 degrees C).
  • Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices.
  • Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
  • Remove bacon and crumble. Set aside.
  • Add garlic to the onions and cook an additional 1 minute. Add chicken base or bouillon, water, and potatoes, simmer 15 minutes.
  • Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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