Asian Vegan Tofu Noodles Popular Recipes

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Asian Vegan Tofu Noodles

A vegan rice noodle base with marinated tofu and vegetables. I like to also serve it with vegan chili-mayo, but it tastes great without as well.

Ingredients :

• ¼ (16 ounce) package dried rice noodles
• ½ (12 ounce) package firm tofu, cubed
• ¼ cup soy sauce
• 3 tablespoons coconut oil, divided
• 1 teaspoon teriyaki sauce
• 2 cloves garlic, minced, divided
• ¼ teaspoon cayenne pepper, or to taste
• salt and ground black pepper to taste
• 1 red bell pepper, cubed
• ½ cup fresh green beans, cut into 1/2-inch pieces
• 1 teaspoon grated fresh ginger
• sesame seeds, or to taste
• ½ teaspoon vegetable seasoning, or to taste
• 4 tablespoons vegan or eggless mayonnaise
• 1 tablespoon fresh lemon juice, or to taste
• 1 tablespoon Asian red chile sauce, such as Sriracha(R), or to taste
• 1 teaspoon cider vinegar
• 1 splash soy sauce
• salt and freshly ground black pepper to taste

Instructions :

Prep : 25M	Cook : 2 M	Ready in : 55M

Notes :

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