Beer-Battered Fried Cauliflower Tasty Recipes

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Beer-Battered Fried Cauliflower

"This is a great and easy recipe for fried cauliflower. I recommend only using self-rising flour because it helps it get more crispy and the right texture. You can serve this with ranch, blue cheese dressing, or marinara sauce."

Ingredients :

• 1 cup self-rising flour
• 1 cup beer
• 1 tablespoon ground black pepper
• 1 teaspoon salt
• 2 cups sliced cauliflower
• 4 cups vegetable oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Preheat the oven to 200 degrees F (95 degrees C).
• Whisk flour, beer, black pepper, and salt together in a bowl to make batter. Submerge cauliflower pieces in batter to coat. Working in batches of 10, drag 1 piece at a time gently against the rim of the bowl to remove excess batter and transfer to the hot oil. Fry cauliflower, stirring gently to keep pieces separate, until golden, 2 to 4 minutes.
• Use a slotted spoon to transfer fried cauliflower to a baking sheet lined with paper towels. Keep warm in the oven.
• Return oil to 375 degrees F (190 degrees C) between batches and continue frying cauliflower.

Notes :

• You can also use sliced mushrooms for this recipe.
• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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