Potato-Crusted Cod Tasty Recipes

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Potato-Crusted Cod

"Cod is pan-fried, covered with a savory potato crust, and baked in the oven. You can use any type of white fish fillet for this recipe, no need to buy high-quality fish, because the potato crust adds lots of flavor."

Ingredients :

• 2 (4 ounce) cod fillets
• salt to taste
• 1 tablespoon vegetable oil
• 4 potatoes, grated
• 2 shallots, grated
• 1 egg
• 1 tablespoon chopped fresh parsley
• 1 pinch ground nutmeg
• 2 tablespoons butter, cut into small pieces

Instructions :

Prep : 15M	Cook : 2M	Ready in : 30M

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Season cod with salt on both sides. Heat oil in a large skillet and cook cod until lightly browned, 2 to 3 minutes per side.
• Combine grated potatoes, shallots, and egg in a bowl. Season with parsley, nutmeg, and salt. Spread potato mixture on top side of each cod fillet and sprinkle with butter.
• Bake in the preheated oven until potato crust is lightly browned and cod flakes easily with a fork, about 10 minutes.

Notes :

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