Chicken and Mushroom Pot Pie with Squash Crust Tasty Recipes

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Chicken and Mushroom Pot Pie with Squash Crust

This is the best pie recipe I have ever invented, and the best thing is, there's almost no fat whatsoever in it so you can eat as much as you like!

Ingredients :

• 1 carnival squash - peeled, seeded, and cubed
• 4 skinless, boneless chicken breasts, diced
• 1 ½ cups chopped fresh mushrooms
• 1 (10.75 ounce) can reduced-fat condensed cream of mushroom soup
• 10 ¾ fluid ounces water
• 2 ¼ cups all-purpose flour
• 2 eggs, divided

Instructions :

Prep : 25M	Cook : 3 9-inch piesM	Ready in : 1H30M

Notes :

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