Chinese Five-Spice Air Fryer Butternut Squash Fries The Best Recipes
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| Chinese Five-Spice Air Fryer Butternut Squash Fries |
"These 'fries' made with Chinese five-spice powder are sweet and spicy, and they're a fiber-full, lower-carb alternative to French fries. Made in the air fryer, they're less messy and can cook up while the rest of your meal is in the making."
Ingredients :
- 1 large butternut squash, peeled and cut into "fries"
- 2 tablespoons olive oil
- 1 tablespoon Chinese five-spice powder
- 1 tablespoon minced garlic
- 2 teaspoons sea salt
- 2 teaspoons black pepper
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 30M |
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- Preheat the air fryer to 400 degrees F (200 degrees C).
- Place cut squash in a large bowl. Add oil, five-spice powder, garlic, salt, and black pepper and toss to coat.
- Cook butternut squash fries in the preheated air fryer, shaking every 5 minutes, until crisp, 15 to 20 minutes total. Remove fries and season with additional sea salt.
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