Chipotle Southwest Salad Popular Recipes
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Chipotle Southwest Salad |
A terrific summer salad with vegetables and chicken in a mildly spicy chipotle dressing.
Ingredients :
- 2 chipotle peppers in adobo sauce, or more to taste
- 6 tablespoons mayonnaise
- 2 tablespoons fresh lime juice
- 1 teaspoon fine sea salt (optional)
- 3 cups fresh corn kernels
- 2 cucumbers, diced
- 3 vine-ripened tomatoes, seeded and diced
- 1 (15 ounce) can black beans, drained
- 12 ounces shredded rotisserie chicken (optional)
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 red onion, diced
- 1 cup coarsely chopped fresh cilantro
- 6 ounces shredded sharp Cheddar cheese (optional)
Instructions :
Prep : 20M | Cook : 12 cupsM | Ready in : 40M |
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Notes :
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