Dutch Oven Southwestern Chicken Pot Pie Popular Recipes

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Dutch Oven Southwestern Chicken Pot Pie

This is an easy weeknight, one-pot meal with lots of flavor and nutrition. It's basically a black bean and chicken chili with a layer of cornbread crust on top, all cooked in a Dutch oven.

Ingredients :

• 1 tablespoon olive oil
• 1 pound skinless, boneless chicken breast, diced
• 2 mediums carrots, diced
• 2 stalks celery, diced
• 1 red bell pepper, diced
• 1 bunch scallions, diced
• 1 (15 ounce) can diced tomatoes with green chiles, undrained
• 2 (15 ounce) cans black beans, drained and rinsed
• 4 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons granulated garlic
• 2 teaspoons onion powder
• ¼ teaspoon hot smoked paprika, or more to taste
• salt and ground black pepper to taste
• 1 (8.5 ounce) package dry corn muffin mix
• ⅓ cup milk
• 1 egg

Instructions :

Prep : 25M	Cook : 6 M	Ready in : 1H

Notes :

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