Easy Sweet Potato Casserole with Marshmallows The Best Recipes
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| Easy Sweet Potato Casserole with Marshmallows |
"In this traditional Thanksgiving recipe, sweet potatoes become even sweeter with a topping of baked marshmallows."
Ingredients :
- 1 1/2 pounds sweet potatoes
- 2 tablespoons butter, melted
- 1 egg
- 2 tablespoons honey
- 3/4 teaspoon salt
- 2 tablespoons butter, cubed
- 1 (10.5 ounce) package miniature marshmallows
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 55M |
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- Place sweet potatoes in a saucepan, cover with water, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and mash.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Combine mashed sweet potatoes, melted butter, egg, honey, and salt in a large bowl; beat using an electric mixer until smooth. Transfer mixture to the prepared casserole dish.
- Dot with cubed butter and top with marshmallows.
- Bake in the preheated oven until marshmallows are golden brown, about 15 minutes. Serve immediately.
Notes :
- For autumn flavors, add nutmeg and/or cinnamon.
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