Slow-Cooker Teriyaki Ribs Popular Recipes
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| Slow-Cooker Teriyaki Ribs |
"Easy slow cooker rib recipe. Serve with coleslaw."
Ingredients :
- 2 1/2 pounds baby back ribs, cut into 2-rib portions
- 1/2 teaspoon ground black pepper
- 2/3 cup teriyaki sauce, divided
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, pressed
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 4H15M |
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- Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.
- Cut ribs apart. Combine remaining 1/3 teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.
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