Firecracker Salmon with Spicy Molasses Tasty Recipes

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Firecracker Salmon with Spicy Molasses

"Baked salmon made with a quick blended marinade delivering the deep rich flavor of molasses and the undertones of some spice."

Ingredients :

• 1/3 cup cilantro
• 1/4 cup molasses
• 1 1/2 tablespoons hot pepper relish
• 2 cloves garlic
• 2 tablespoons olive oil
• 1 teaspoon onion powder
• 1/8 teaspoon cayenne pepper
• 1 pound salmon, with skin

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H

• Combine cilantro, molasses, relish, garlic, olive oil, onion powder, and cayenne pepper in a blender and blend until smooth.
• Place salmon in a shallow glass baking dish and coat with the molasses mixture. Cover and refrigerate 15 minutes. Turn salmon over and refrigerate 15 minutes more.
• Preheat the oven to 400 degrees F (200 degrees C). Uncover baking dish and turn salmon skin-side down in the baking dish.
• Bake in the preheated oven, uncovered, until fish flakes easily with a fork and the internal temperature reaches 145 degrees F (63 degrees C), about 20 minutes.

Notes :

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