French Pear Tart with Nuts Tasty Recipes

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French Pear Tart with Nuts

"A very easy and quick pear tart with a puff pastry base and a topping of creme fraiche and mixed nuts."

Ingredients :

• 1 (17.25 ounce) package frozen puff pastry, thawed
• 1 (8 ounce) container creme fraiche
• 1 egg
• 1/4 cup white sugar
• 3/4 cup mixed nuts
• 3 pears - peeled, cored and sliced

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

• Preheat the oven to 400 degrees F (200 degrees C).
• Unroll the puff pastry sheet and line a tart pan with it. Cut off any overhanging pastry. Prick pastry several times with a fork.
• Stir together creme fraiche, egg, and sugar in a bowl until smooth. Fold in nut mix.
• Arrange pear slices on puff pastry and cover with creme fraiche mixture.
• Bake tart in the preheated oven until the filling is lightly colored and pastry has puffed up and browned, about 25 minutes.

Notes :

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