Garlic-Butter Pizza Pull-Apart Bread The Best Recipes

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Garlic-Butter Pizza Pull-Apart Bread

"To make this crowd-pleasing Italian-inspired appetizer, simply slice a whole loaf into pull-apart sections and fill with garlic butter, mozzarella cheese, and parsley."

Ingredients :

  • 1 loaf Nature's Own® Perfectly Crafted White Bread
  • 2/3 cup butter, melted
  • 4 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 3/4 cup mini pepperoni
  • 2 tablespoons chopped fresh parsley
  • Chopped fresh parsley (optional)
  • Marinara sauce (optional)

Instructions :

Prep : 20M Cook : 16M Ready in : 45M
  • Preheat oven to 350 degrees F.
  • Place the bread on a 12x24-inch piece of aluminum foil, taking care to keep the bread in a loaf shape. Fold the foil halfway up around the sides of the bread. With a sharp bread knife, cut the bread lengthwise in half, cutting halfway down through the bread slices.
  • In a small bowl, combine melted butter, garlic, and Italian seasoning. Brush 2/3 of the butter mixture between the slices of bread. Sprinkle 1 cup of the mozzarella, the pepperoni, and 2 tablespoons parsley between the slices. Drizzle the remaining butter mixture over the top of the bread loaf.
  • Place the foil-lined bread on a rimmed baking sheet. Gently cover bread with additional foil and bake for 15 minutes or until cheese is melted.
  • Uncover and sprinkle with remaining 1/2 cup cheese. Bake for 10 to 15 minutes more or until cheese is golden and bread is just browned and crisp on the outside.
  • Remove from oven and allow to cool slightly. If desired, sprinkle with additional parsley and serve with marinara sauce for dipping.

Notes :

  • For easier preparation, omit slicing the bread lengthwise and leave the bread as full slices.
  • You can use any pizza sauce or marinara sauce you prefer.

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