Glazed Pecan-Crusted Baked Salmon Popular Recipes

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Glazed Pecan-Crusted Baked Salmon

"Delicious and quick pecan-crusted salmon recipe that my wife loves! Great paired with a good Pinot Noir or other red wine."

Ingredients :

• 1/2 cup fresh bread crumbs
• 1/2 cup finely chopped pecans
• 3 teaspoons chopped fresh parsley
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 teaspoons lemon pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 6 (4 ounce) fillets salmon

Instructions :

Prep : 20M	Cook : 6M	Ready in : 30M

• Preheat the oven to 400 degrees F (200 degrees C).
• Mix bread crumbs, pecans, and fresh parsley together in a small bowl.
• Whisk olive oil, soy sauce, brown sugar, lemon pepper, thyme, basil, dried parsley, and garlic powder together in another bowl.
• Pour the brown sugar glaze generously over each piece of salmon. Cover the top of each fillet with bread crumb mixture.
• Bake in the preheated oven until salmon flakes easily with a fork, 10 to 15 minutes depending on thickness.

Notes :

• Bake fish for 10 minutes per inch of thickness.

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