Ground Pork and Peach Tacos with Ginger Brown Rice The Best Recipes

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Ground Pork and Peach Tacos with Ginger Brown Rice

"These peach and pork tacos are a Mexican delight."

Ingredients :

• 1 cup canned peaches, juice reserved
• 2 cloves garlic, minced
• 1 tablespoon honey
• salt and ground black pepper to taste
• 1/2 pound ground pork
• 8 (6 inch) whole wheat tortillas
• cooking spray
• 1 cup cooked brown rice
• 1 tablespoon minced fresh ginger root
• 2 cups baby arugula
• 1 cup shredded red cabbage
• 1 cup crumbled goat cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 35M

• Mix reserved peach juice with garlic, honey, salt, and pepper. Combine marinade with ground pork and chill for 10 minutes. Dice 1/2 cup peaches and set aside.
• Keep tortillas warm in a pan over low heat or in the oven.
• Heat a saute pan over medium heat and grease with cooking spray. Drain marinade from pork and discard. Add pork to pan and cook until browned, 5 to 7 minutes. An instant-read thermometer inserted into the meat should read 145 degrees F (63 degrees C).
• Add ginger to cooked brown rice and mix well. Assemble tacos by adding arugula, red cabbage, rice, pork, goat cheese, and diced peaches to the tortillas.

Notes :

• Substitute 50/50 mixed greens for the arugula if desired.
• Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

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