Homemade Vanilla Yogurt Tasty Recipes

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Homemade Vanilla Yogurt

"Homemade yogurt with a vanilla flavor."

Ingredients :

• 1 quart whole milk
• 2 tablespoons white sugar
• 2 tablespoons vanilla extract
• 2 tablespoons plain yogurt

Instructions :

Prep : 5M	Cook : 8M	Ready in : 8H10M

• Heat up the oven by turning on for 3 to 4 minutes; turn the oven off.
• Bring milk to a boil over medium-high heat in a large saucepan. Stir in sugar and vanilla extract until blended. Turn off heat and let sit until warm but not cool.
• Place yogurt in a large container; pour in milk mixture. Cover and place in the oven until yogurt has set, 8 to 16 hours. Store in the refrigerator.

Notes :

• To turn into Greek Yogurt, refrigerate yogurt for 16 hours. Line a sieve with cheesecloth and let drain for 4 hours. This will give you about 1/2 of a quart.
• Keep yogurt from your last batch to make yogurt in the future. Always use the freshest yogurt. One cup of yogurt is enough to make 2 to 3 quarts of yogurt.
• Make sure your yogurt starter contains active cultures.

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