Philly Cheesesteak Stuffed Peppers The Best Recipes

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Philly Cheesesteak Stuffed Peppers

"We love these 'unstuffed cheesesteaks!!'"

Ingredients :

• 6 medium green bell peppers - tops, seeds, and membranes removed
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 (8 ounce) package sliced fresh mushrooms
• 1 large onion, sliced
• 6 sandwich steaks, sliced into strips
• salt and ground black pepper to taste
• garlic powder
• 12 slices provolone cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

• Preheat the oven to 400 degrees F (200 degrees C). Stand peppers up in a single layer in a 9x13-inch baking pan.
• Bake in the preheated oven until just soft, 10 to 15 minutes.
• Meanwhile, heat oil and butter in a skillet over medium heat. Add mushrooms and onion; cook and stir until browned, 5 to 7 minutes. Add steak strips and season with salt, pepper, and garlic powder to taste. Cook until heated through, 5 to 7 minutes more.
• Remove peppers from the oven, leaving oven on. Drain any liquid that may have accumulated in the bottoms. Fill each pepper with steak mixture and top with a slice of provolone cheese.
• Return peppers to the hot oven and bake until provolone cheese is brown and bubbly, 10 to 15 minutes more.

Notes :

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