Instant Pot® Refried Beans The Best Recipes

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Instant Pot® Refried Beans

"Make beans from dried to refried in less than an hour through the courtesy of your Instant Pot®."

Ingredients :

• 1/4 cup vegetable oil
• 1 medium white onion, chopped
• 2 cloves garlic
• 1 teaspoon dried Mexican oregano
• 1 pound dried pinto beans
• 8 cups water
• 2 teaspoons salt

Instructions :

Prep : 5M	Cook : 10M	Ready in : 1H5M

• Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add oil, onion, garlic, and oregano; cook for 5 minutes. Add beans and water; stir. Close and lock the lid. Choose high pressure and set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
• Remove the lid and check a bean; if not yet tender, close and lock the lid and cook another 5 minutes at high pressure.
• Drain beans, reserving 2 cups of liquid. Return beans to pot and add salt and 1 cup reserved liquid. Puree using a stick blender, adding additional cooking liquid as needed. Keep warm using the slow cooker function.

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