Jerk Chicken Pizza with Mango Salsa The Best Recipes

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Jerk Chicken Pizza with Mango Salsa

Jerk chicken teams up with ghost pepper cheese and barbeque sauce to give this Caribbean pizza maximum heat and flavor. Top it with mango salsa for a cool finishing touch. Recipe by Chef Thomas Catherall, C.M.C.

Ingredients :

• 14 ounces boneless, skinless chicken breast
• 1 tablespoon jerk seasoning
• 1 tablespoon olive oil
• ½ cup shiitake mushrooms, sliced
• ½ cup bottled barbeque sauce
• 1 (12 inch) pre-baked pizza crust
• ¾ cup Great Midwest(R) ghost pepper Monterey Jack
• ½ ripe mango, diced
• 2 tablespoons red onion, diced
• 1 tablespoon ripe tomato, diced
• 1 tablespoon olive oil
• 1 ½ teaspoons balsamic vinegar
• 1 teaspoon fresh mint, chopped

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 35M

Notes :

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