Leftover Salmon Melt Tasty Recipes

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Leftover Salmon Melt

"I use this recipe when I have leftover baked salmon. If I do not think I will have enough for this dish, I add canned salmon. You can also add other ingredients to suit your taste: hard-boiled eggs, minced jalapeno, pickles, celery, etc."

Ingredients :

• 1 tablespoon butter
• 1 onion, chopped
• salt and ground black pepper to taste
• 1 clove garlic, minced, or more to taste
• 2 cups mashed cooked salmon
• 1/4 cup mayonnaise, or to taste
• 2 tablespoons capers
• 1 1/2 tablespoons lemon juice, or more to taste
• 1 tablespoon mustard
• 1 tablespoon minced fresh parsley
• 1 baguette
• 1 tomato, sliced, or more to taste
• 1/3 cup finely shredded mozzarella cheese
• 1/3 cup finely shredded Swiss cheese
• 1/3 cup grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 10M	Ready in : 30M

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Melt butter in a skillet on medium-high heat. Add onion; season with salt and pepper. Cook until softened, 5 to 7 minutes. Add garlic and cook until fragrant, about 30 seconds. Let cool slightly.
• Mix onion and garlic with salmon, mayonnaise, capers, lemon juice, mustard, and parsley until combined. Season with more salt and pepper as desired.
• Slice baguette on a bias into 10 or 12 pieces. Place slices on a baking sheet.
• Broil for 1 to 2 minutes, watching closely that they don't burn. Top bread with the salmon mixture. Add a slice or two of tomatoes to each. Sprinkle mozzarella, Swiss, and Parmesan cheese on top.
• Broil until cheese is melted and golden, 3 to 5 minutes.

Notes :

• Instead of broiling, you can bake this at 400 degrees F (200 degrees C) for a little longer.
• Substitute olive oil for the butter if desired.
• Use any variety of cheese you prefer (mozzarella, Parmesan, Swiss, provolone, Monterey Jack, Cheddar, etc.).

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