Low Sugar Strawberry Rhubarb Crunch Tasty Recipes

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Low Sugar Strawberry Rhubarb Crunch

"A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Delicious-- enjoy! Use sugar in place of honey if you like."

Ingredients :

• 4 cups chopped fresh rhubarb
• 1 pint strawberries, hulled and sliced
• 1 tablespoon honey
• 1 cup rolled oats
• 1/2 cup packed brown sugar
• 1/4 cup butter
• 1 teaspoon ground cinnamon

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together the rhubarb, strawberries and honey. Transfer to a shallow baking dish. In the same bowl, stir together the oats, brown sugar and cinnamon. Mix in the butter until crumbly, and spread over the top of the fruit.
• Bake for 40 minutes in the preheated oven, until rhubarb is tender and the topping is toasted. Serve warm.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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