Manhattan Clam Chowder II Popular Recipes

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Manhattan Clam Chowder II

"A real easy and tasty Manhattan Clam Chowder."

Ingredients :

• 2 (6.5 ounce) cans minced clams
• 1 1/2 cups water
• 1 (16 ounce) can diced tomatoes
• 1 cup chopped onion
• 2 potatoes, peeled and chopped
• 1/2 cup finely chopped carrots
• 1 teaspoon salt
• ground black pepper to taste
• 1/2 teaspoon dried thyme

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

• Drain clams and reserve liquid. Add enough water to reserved liquid to make 3 cups of stock.
• In a large saucepan pour clam juice and water mixture, undrained tomatoes, onions, potatoes, carrots, salt, pepper and thyme. Cover and simmer for 30 to 35 minutes.
• Remove the pan from the heat. Mash the vegetables slightly to thicken the broth. Add clams to the saucepan and heat thoroughly. Serve hot.

Notes :

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