Mexican Chicken Meatball Soup (Sopa de Albondigas de Pollo) The Best Recipes
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Mexican Chicken Meatball Soup (Sopa de Albondigas de Pollo) |
A delicious soup recipe. Ground chicken meatballs are simmered in chicken broth with zucchini and chayote. I like to serve it with fresh spinach, chopped avocado, lemon juice, and chipotle chile.
Ingredients :
- 4 Roma tomatoes, quartered
- ½ onion
- 3 cloves garlic
- 1 tablespoon olive oil
- 2 ½ quarts chicken stock
- 2 pounds ground chicken breast
- 3 Roma tomatoes, seeded and finely chopped
- ½ onion, finely chopped
- 1 egg
- ¼ cup basmati rice
- 1 tablespoon finely chopped mint leaves
- ¼ teaspoon dried oregano
- salt and ground black pepper to taste
- 2 larges zucchini, cubed
- 2 chayote squash - peeled, cored, and cubed
- 2 carrots, peeled and cubed
- salt to taste
Instructions :
Prep : 25M | Cook : 8 M | Ready in : 1H10M |
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Notes :
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