Mexican Chicken Meatball Soup (Sopa de Albondigas de Pollo) The Best Recipes

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Mexican Chicken Meatball Soup (Sopa de Albondigas de Pollo)

A delicious soup recipe. Ground chicken meatballs are simmered in chicken broth with zucchini and chayote. I like to serve it with fresh spinach, chopped avocado, lemon juice, and chipotle chile.

Ingredients :

  • 4 Roma tomatoes, quartered
  • ½ onion
  • 3 cloves garlic
  • 1 tablespoon olive oil
  • 2 ½ quarts chicken stock
  • 2 pounds ground chicken breast
  • 3 Roma tomatoes, seeded and finely chopped
  • ½ onion, finely chopped
  • 1 egg
  • ¼ cup basmati rice
  • 1 tablespoon finely chopped mint leaves
  • ¼ teaspoon dried oregano
  • salt and ground black pepper to taste
  • 2 larges zucchini, cubed
  • 2 chayote squash - peeled, cored, and cubed
  • 2 carrots, peeled and cubed
  • salt to taste

Instructions :

Prep : 25M Cook : 8 M Ready in : 1H10M

Notes :

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