Mexican Lentil Soup with Bacon The Best Recipes
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| Mexican Lentil Soup with Bacon |
"Simple lentil soup with bacon, onion, tomato and cilantro. In Mexico, this soup is traditionally served with banana slices."
Ingredients :
- 1 pound lentils
- 2 cups water, or as needed
- salt to taste
- 1/2 (12 ounce) package bacon, chopped
- 1 small onion, chopped
- 3 tomatoes, chopped
- 1/2 cup chopped fresh cilantro leaves
- 3 firm bananas, sliced (optional)
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 45M |
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- Place lentils in a soup pot and cover with 2 inches of water. Bring to a boil. Reduce heat to medium-low and simmer until lentils are soft, 25 to 30 minutes. Season with salt during the last few minutes of cooking.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Add onion; saute until transparent, about 5 minutes. Add tomatoes and cilantro; cook until tomatoes change color, about 5 minutes. Pour mixture over cooked lentils. Bring to a boil and cook until flavors blend, 3 to 5 minutes more. Serve with banana slices.
Notes :
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