Mimi's Bourbon Mango Cobbler Tasty Recipes

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Mimi's Bourbon Mango Cobbler

"I wanted to use the fresh mangos I bought on sale so I adjusted this peach cobbler recipe. We loved it."

Ingredients :

• 3 cups diced mango, or more to taste
• 3 tablespoons white sugar, divided
• 1/8 cup bourbon
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1 teaspoon orange zest
• 1/2 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1 pinch salt
• 4 tablespoons unsalted butter, divided
• 1 large egg, lightly beaten
• 1/8 cup milk

Instructions :

Prep : 25M	Cook : 4M	Ready in : 50M

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine mango, 2 tablespoons sugar, bourbon, cornstarch, cinnamon, and orange zest in a large bowl. Mix well to coat the mango evenly. Set aside.
• Combine flour, remaining 1 tablespoon sugar, baking powder, and salt in a separate bowl. Cut in 2 tablespoons butter using a pastry cutter, or the tips of your fingers, until the mixture resembles coarse crumbs. Combine egg and milk in a small bowl; add all at once to the flour mixture. Stir until batter is just moistened.
• Melt remaining 2 tablespoons butter in an oven-safe skillet over medium heat. Add mango mixture and cook gently until heated through, about 5 minutes. Drop batter in spoonfuls over the fruit. Transfer skillet to a baking sheet.
• Bake in the preheated oven until top is browned and fruit is bubbling, 20 to 30 minutes.

Notes :

• Sprinkle some sugar and cinnamon over the batter before baking, if desired.

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