One-Pot Chicken Enchilada Mac and Cheese The Best Recipes

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One-Pot Chicken Enchilada Mac and Cheese

Have some leftover chicken that you don't know what to do with? Transform it into a cheesy and comforting one-pot dinner sensation. Garnish with your favorite enchilada toppings if desired.

Ingredients :

• 16 ounces elbow macaroni
• 1 (10 ounce) can red enchilada sauce
• 1 cup half-and-half
• 1 (4 ounce) can chopped green chilies
• 2 cups shredded sharp Cheddar cheese
• 2 cups shredded pepperjack cheese
• 2 cups cubed cooked chicken
• ¼ cup chopped cilantro

Instructions :

Prep : 10M	Cook : 8 M	Ready in : 40M

Notes :

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