My Mom's Venezuelan Chupe Popular Recipes
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| My Mom's Venezuelan Chupe |
The Venezuelan version of chicken noodle soup, I still make it every time I have a cold... and my foster kids beg me to make more!
Ingredients :
- ¼ cup butter
- 1 large onion, chopped
- 3 russet potatoes, peeled and diced
- 3 skinless, boneless chicken breast halves, diced
- 8 cups water
- 2 cups frozen corn
- salt to taste
- ground black pepper to taste
- ½ cup milk, or to taste
- 4 (1 ounce) pieces mozzarella cheese sticks, coarsely chopped
Instructions :
| Prep : 15M | Cook : 1 pot of soupM | Ready in : 35M |
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Notes :
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